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Quinnipiac University’s Multicultural Student Leadership Council celebrated diversity by hosting their annual Culture Night on March 23 in the Carl Hansen Student Center.

Cultural and identity organizations shared food from their culture with the Quinnipiac community, including pasta, empanadas and a mango-flavored juice box called “Froot,” to name a few.

Students who immersed themselves in the multicultural space tried new foods and engaged in meaningful conversation with their peers.