Faculty, staff to serve annual holiday dinner

Sarah Doiron

The 30th annual undergraduate holiday dinner will be on Dec. 4 from 4:30 p.m. to 8:30 p.m. in the Mount Carmel Dining Hall. Faculty, staff and administration serve holiday dishes like roast beef and mashed potatoes to students. The dinner is free to the more than 1,500 students who attend each year. Tickets are currently available on the student portal with four different seating times. The seating times are 4:30 p.m., 5 p.m., 6 p.m., and 6:30 p.m.